Lower your saturated fat intake by making a few simple changes. Trim off the fat and skin of meats, then bake, broil, roast or grill them rather than frying them. Shop for lean meats, fish and poultry, as these tend to have less saturated fat. Choose low-fat or skim milk and cheeses. Prepare meatless or low-meat meals several times a week to help decrease overall fat intake. Read food labels to avoid hidden sources of saturated fat in packaged foods; steer clear of food with