Francesco Illy founded illycaffè in 1933. His 1935 invention of the illetta, considered the blueprint for modern espresso machines, revolutionized coffee preparation. His innovative method of packaging, based on pressurization, enabled illy’s initial exports toSweden and Holland during the 1940s. Francesco Illy’s method remains the standard for preserving and enhancing coffee’s freshness during transport and storage.
Ernesto, Francesco’s son, earned a doctorate in chemistry and joined the company in the late 1940s. His passion for learning gave rise to illy’s formal scientific and technological research efforts, starting with an-house laboratory dedicated to coffee chemistry. In the 1950s, he spear-headed the company expansion into homes, selling smaller cans of ground coffee for the first time. In 1965 he moved the company to its current Via Flavia headquarters, still inTrieste.
The 1990s saw the creation of the illy Art Collection, a new logo by renowned pop-artist James Rosenquist, and establishment of theBrazil Award recognizing excellence in coffee cultivation. Today, illy is synonymous with premium Italian coffee in over 140 countriesworldwide under the guidance of Ernesto’s son, Andrea Illy, who continues the tradition of innovation and coffee excellence.