STEP 1: Saute onions until brown. Set aside in large Mixing Bowl.
STEP 2: Saute chicken (may use the same pan in which you cooked the onions) with soy sauce and mirin. When chicken is partially cooked, add shrimp, 1 cup of mung bean sprouts (they will cook down– this is a great way to hide more veggies for the kids), and mushrooms.
STEP 3: When mushrooms start to soften, remove all ingredients from pan and add to large mixing bowl with the sautéed onions. Scramble eggs and add to mixing bowl.
STEP 4: Add noodles, green onions, remaining cup of mung bean sprouts, and sauce. Stir until ingredients are well-combined.
STEP 5: Add cilantro and nuts to garnish. That’s it–easy right?