Because of growing problems of waste disposal and because petroleum is a nonrenewable resource
with diminishing quantities, renewed interest in packaging research is underway to develop and
promote the use of “bio-plastics.” In general, compared to conventional plastics derived from
petroleum, bio-based polymers have more diverse stereochemistry and architecture of side chains
which enable research scientists a greater number of opportunities to customize the properties of
the final packaging material. The primary challenge facing the food (Meat) industry in producing
bio-plastic packaging, currently, is to match the durability of the packaging with product shelf-life.
Notable advances in biopolymer production, consumer demand for more environmentally-friendly
packaging, and technologies that allow packaging to do more than just encompass the food are
driving new and novel research and developments in the area of packaging for muscle foods.
Keywords: Meat, Industry, Environmental, Product, Packaging, Shelf life, Bio-plastic.