Restructured fishery products are products made from
minced and/or chopped muscle and which are used, with or
without ingredients, to make other products with a new
appearance and texture. For some time now there have been
products in the form of fingers or other shapes intended
basically for children’s foods, which are covered in
breadcrumbs or batter then frozen for use as fried products.
Also, recent years have seen the development of a new
generation of fishery products called analogues or substitutes,
most of which mimic seafood or other high-value
products