In Brazil, cassava is a very common plant whose root is highly
appreciated for its characteristic flavor, and it is easily recognized
by its thick fleshy elongated appearance. Industries exploit cassava
roots flesh as many products, mainly such as seasoned flours or cut
into small pieces for frying or what else. On the other hand, cassava
root husks do not have any known application, rather than maybe
vegetal manure. Cassava root husks have a dark brown color and its
structure can clearly be distinguished from the inner cassava white
flesh. It is also easily detachable from the inner flesh and it is about
1 mm thick. Due to the cassava industrial/agricultural exploitation,
it is expected that its husks are abundantly generated, and so its
reuse as a metal biosorbent acquires an interesting application for
such a waste.
In Brazil, cassava is a very common plant whose root is highly
appreciated for its characteristic flavor, and it is easily recognized
by its thick fleshy elongated appearance. Industries exploit cassava
roots flesh as many products, mainly such as seasoned flours or cut
into small pieces for frying or what else. On the other hand, cassava
root husks do not have any known application, rather than maybe
vegetal manure. Cassava root husks have a dark brown color and its
structure can clearly be distinguished from the inner cassava white
flesh. It is also easily detachable from the inner flesh and it is about
1 mm thick. Due to the cassava industrial/agricultural exploitation,
it is expected that its husks are abundantly generated, and so its
reuse as a metal biosorbent acquires an interesting application for
such a waste.
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