With expert advice from our Wine Panel consisting of
michael Hill-Smith,
Jeannie Cho Lee and Oz Clarke, Singapore Airlines’ Wine Programme was
revitalised with the introduction of two additional wines – Penfolds RWT
Shiraz from Australia and Dog Point Sauvignon Blanc from New Zealand
– to our First Class wine list in September 2014.
Together with the iconic Dom Pérignon and Krug Grande Cuvée
champagnes, the Second Growth Red Bordeaux and “Grand Cru” Red
Burgundy, the Airline clinched the Gold
medal for Best First Class Cellar in
Business Traveller’sCellars in the Sky Awards 2014. Three wines from our
First Class wine list were also recognised for their top quality at the Awards.