reported similar concentrations of anthocyanins in purple fleshed tubers, 5.5 and 17.1 mg 100 g1 FW, but higher levels of anthocyanins in red fleshed tubers (from 6.9 to 35.0 mg 100 g1 FW).
reported similar concentrations of anthocyanins in purple fleshed tubers, 5.5 and 17.1 mg 100 g1 FW, but higher levels of anthocyanins in red fleshed tubers (from 6.9 to 35.0 mg 100 g1 FW).