Washing stability
Dusting is not suitable when rice is either rinsed
or soaked and rinsed before cooking. Also, most of
the coated rice versions show substantial washing
losses, with few exceptions, for example, when ethyl
cellulose is used in the coating. Washing losses in
warm- and hot-extruded kernels are very low; in
cold extrusion loss depends mainly on the intensity
of washing as well on the binder matrix.