Origin of organic raw materials;
- Storage of organic raw materials; separation, indication and traceability of organic
and conventional raw materials;
- Recipe of organic products;
- Description of processing procedures and methods; separation
organic/conventional processing;
- Storage of products; separation and indication of organic/conventional finished
products;
- Cleaning procedures in processing plant;
- Transport in and out of the processing unit;
- Administration and bookkeeping (comparison of purchase and sales), invoices.
- Use of logo(s).