Menu 1
Super steak casting:
Starter: amuse-buche
Main menu: Steak variations- 100g Topside Steak (Uruguay – Black Angus – Dry Aged)
100g Hanger Steak (US – Aberdeen Angus)
100g Rib-eye Steak (Brazil – Black Angus – Dry Aged)
Side dish: grilled vegetables, green beans with garlic or bacon and home made steak fries
Sauces: Jack Daniel’s, Port wine reduction and Dark Cherry
Home made dessert: hot brownie with raspberry
Menu 2
Starter: Mix of chicken wings ( Jáma, Lava, nuclear)
Main menu: Two 200gram steaks : Topside Steak (Uruguay – Black Angus – Dry Aged)
and Hanger Steak (US – Aberdeen Angus)
side dish : baked potatoes and green beans and two sauces
home made dessert: carrot cake
Menu 3
Starter: Chicken strips and our signature Jáma wings
Main menu: Two 200gram steaks
Rib-eye Steak (Brazil – Black Angus – Dry Aged))
Hanger Steak (US – Aberdeen Angus)
Side dish: grlilled vegetables and baked potatoes with Rosemary and butter
And two sauces
Home made dessert: cheesecake wit raspberry