Cuisine
Main article: Australian cuisine
Most Indigenous Australian tribal groups subsisted on a simple hunter-gatherer diet of native fauna and flora, otherwise called bush tucker.[319][320] The first settlers introduced British food to the continent, much of which is now considered typical Australian food, such as the Sunday roast.[321][322] Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean, helped to build a thriving Australian coffee culture, and the influence of Asian cultures has led to Australian variants of their staple foods, such as the Chinese-inspired dim sim and Chiko Roll.[323] Vegemite, pavlova, lamingtons and meat pies are regarded as iconic Australian foods.[324] Australian wine is produced mainly in the southern, cooler parts of the country.
CuisineMain article: Australian cuisineMost Indigenous Australian tribal groups subsisted on a simple hunter-gatherer diet of native fauna and flora, otherwise called bush tucker.[319][320] The first settlers introduced British food to the continent, much of which is now considered typical Australian food, such as the Sunday roast.[321][322] Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean, helped to build a thriving Australian coffee culture, and the influence of Asian cultures has led to Australian variants of their staple foods, such as the Chinese-inspired dim sim and Chiko Roll.[323] Vegemite, pavlova, lamingtons and meat pies are regarded as iconic Australian foods.[324] Australian wine is produced mainly in the southern, cooler parts of the country.
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