Chicken biryani is a dish with fascinating history. It’s popular in places as far away as Iran and Zanzibar, and also common in Thailand where it’s known as khao mok gai.
The yellow curried rice is cooked with chicken broth so it’s oily and extremely flavorful. Khao mok gai in Thailand is served alongside a killer green sauce that’s sweet and sour.
If you’re in Bangkok, you shouldn’t miss the khao mok gai at Areesa Lote Dee where they also make a tasty version with beef or goat.