Today, there are about 1,400 seed banks around the world. These keep seed 1.(varieties / flavors) from all 2.(marketplaces / continents) safe in the event of a large 3.(-scale / -historic) global crisis, such as a famine. One of the largest seed banks lies inside a mountain on Norway’s island of Spitsbergen, just 1,300 kilometers from the North Pole. This is a backup for all the world’s other seed banks.
In 1996, director Cary Fowler commented that the seed bank’s opening “marks a(n) 4.(solely / historic) turning point in safeguarding the world’s 5.(crop / flavor) diversity.” Billions of seeds are now kept there. They are stored in a permanently chilled, earthquake-free zone 120 meters above sea level. This should allow the seed to remain high and dry, even if the polar ice caps melt.