Whole and skimmed milk were prepared in advance by dissolving corresponding milk powder in 0.1 mol/L NaCl solution to obtain a concentration of 10 g/100 g, followed by stirring at 300 rpm (magnetic stirrer). For sample preparation
Whole and skimmed milk were prepared in advance by dissolvingcorresponding milk powder in 0.1 mol/L NaCl solution toobtain a concentration of 10 g/100 g, followed by stirring at300 rpm (magnetic stirrer). For sample preparation