To begin, crack the eggs into a mixing bowl with a pinch of salt and pepper and beat well with a fork.
Following this, put a small frying pan on a low heat and let it get hot, add a small knob of butter.
In the subsequent stage, when the butter has melted and is bubbling, add your eggs and move the pan around to spread them out evenly.
Next, when the omelette begins to cook and firm up, but still has a little raw egg.
followed by ease around the edge of the omelette with a spatula and then fold it in half.
In the final stage, when it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.