Every first three Sundays of the month | 12:30 PM - 3:30 PM*
A sumptuous buffet spread with a wide selection of the finest seafood featuring Fine de Claire, Kumamoto and Calm Cove Oysters, South Australian Organic Mussels, Live Irish Brown Crab and the Alaskan Snow Crab. Other highlights include our freshly prepared sushi and sashimi, slow-roasted prime rib, carved premium meats, Lobster Eggs Benedict and Lobster Thermidor, culminating with gourmet desserts prepared to perfection.