The growingsocialandeconomicconsequ

The growingsocialandeconomicconsequencesofpollutionderivedfromplasticsarefocusingattention
on theneedtoproducenovelbioprocessesforenhancingfoodshelf-life.Asaconsequence,inrecent
years theuseofediblefilmsforfoodpackagingisgeneratingahugescientificinterest.Inthiswork
we reporttheproductionofanediblehydrocolloidfilmmadebyusing Citrus pectin andtheprotein
phaseolin crosslinkedbymicrobialtransglutaminase,anenzymeabletocovalentlymodifyproteinsby
formation ofisopeptidebondsbetweenglutamineandlysineresidues.Thefilmswerecharacterizedand
their morphologywasevaluatedbybothatomicforcemicroscopyandscanningelectronmicroscopy.
Mechanical propertiesandbarrierpropertiestoCO2, O2 and watervaporhavedemonstratedthatthese
films possesstechnologicalfeaturescomparabletothosepossessedbycommercialplastics.Itisworth
noting thatthesecharacteristicsaremaintainedevenfollowingstorageofthefilmsat4 ◦C or −20 ◦C,
suggesting thatourbioplasticscanbetailoredtoprotectfoodatlowtemperature.Moreover,gastric
and duodenaldigestionstudiesconductedunderthesameconditionsfoundinthehumandigestion
system havedemonstratedthattransglutaminase-containingfilmsareregularlydigestedencouraging
an applicationoftheproposedmaterialsasfoodcoatings.

ผลลัพธ์ (ไทย) 2:

growingsocialandeconomicconsequencesofpollutionderivedfromplasticsarefocusingattention
บน theneedtoproducenovelbioprocessesforenhancingfoodshelf-life.Asaconsequence, inrecent
ปี theuseofediblefilmsforfoodpackagingisgeneratingahugescientificinterest.Inthiswork
เรา reporttheproductionofanediblehydrocolloidfilmmadebyusing ส้มเพคติน andtheprotein
phaseolin crosslinkedbymicrobialtransglutaminase, anenzymeabletocovalentlymodifyproteinsby
ก่อ ofisopeptidebondsbetweenglutamineandlysineresidues.Thefilmswerecharacterizedand
morphologywasevaluatedbybothatomicforcemicroscopyandscanningelectronmicroscopy ของพวกเขา.
วิศวกรรม propertiesandbarrierpropertiestoCO2, O2 และ watervaporhavedemonstratedthatthese
ภาพยนตร์ possesstechnologicalfeaturescomparabletothosepossessedbycommercialplastics.Itisworth
สังเกต thatthesecharacteristicsaremaintainedevenfollowingstorageofthefilmsat4 ◦Cหรือ -20 ◦C,
บอก thatourbioplasticscanbetailoredtoprotectfoodatlowtemperature.Moreover กระเพาะอาหาร
และ duodenaldigestionstudiesconductedunderthesameconditionsfoundinthehumandigestion
ระบบ havedemonstratedthattransglutaminase-containingfilmsareregularlydigestedencouraging
applicationoftheproposedmaterialsasfoodcoatings

ผลลัพธ์ (ไทย) 3:

การ growingsocialandeconomicconsequencesofpollutionderivedfromplasticsarefocusingattentionในชีวิต theneedtoproducenovelbioprocessesforenhancingfoodshelf asaconsequence inrecent , .ปี inthiswork theuseofediblefilmsforfoodpackagingisgeneratingahugescientificinterest .เรา reporttheproductionofanediblehydrocolloidfilmmadebyusing Citrus pectin andtheproteinphaseolin crosslinkedbymicrobialtransglutaminase anenzymeabletocovalentlymodifyproteinsby ,การ thefilmswerecharacterizedand ofisopeptidebondsbetweenglutamineandlysineresidues .morphologywasevaluatedbybothatomicforcemicroscopyandscanningelectronmicroscopy ของพวกเขากล propertiesandbarrierpropertiestoco2 watervaporhavedemonstratedthatthese O2 และภาพยนตร์ itisworth possesstechnologicalfeaturescomparabletothosepossessedbycommercialplastics .สังเกต thatthesecharacteristicsaremaintainedevenfollowingstorageofthefilmsat4 ◦ C หรือ− 20 ◦ Cแนะนำ thatourbioplasticscanbetailoredtoprotectfoodatlowtemperature นอกจากนี้ในกระเพาะอาหารและ duodenaldigestionstudiesconductedunderthesameconditionsfoundinthehumandigestionระบบ havedemonstratedthattransglutaminase containingfilmsareregularlydigestedencouragingการ applicationoftheproposedmaterialsasfoodcoatings .