Ka Tieu is a Thai dish with many names and styles depending on what country you’re in. It’s also known as Kuy Teav, Phnom Penh Noodle Soup or Hu Tieu Nam Vang. The soup is heavily flavored with lime, garlic and pepper and is served with garnishes like basil, lettuce, and bean sprouts. The best part is that Ka Tieu is typically served in the morning. That’s right, rice noodles for breakfast!