Supply chains are networks of organisations that are connected with each other with the aim of processing and selling products to end-consumers. Supply chains include suppliers, producers, customers, and end-consumers, but also transporters, warehouses, and retailers, depending on the specific supply chain configuration. Agri-food supply chains are networks of organisations that produce and sell fresh or processed products from vegetables, crops or animals (van der Vorst et al. 2007). In order to ensure materials, information and financial flows between supply chain partners, supply chains must be dynamic and flexible, built on cooperation, coordination, control and trust (van der Vorst et al. 2007; Naspetti et al. 2009).