Flip the crepe.
Slip the spatula under the crepe
Carefully turn the crepe over to the other side.
Straighten out folds and wrinkles in the crepe to ensure it will cook evenly.
It only needs to cook on the other side for about 20 - 30 seconds.
•Practice makes perfect when it comes to flipping crepes.
If you break one, pop it in your mouth and move on to the next.
•Skilled chefs can flip crepes without using a spatula.
Try it if you would like!