Rochor Beancurd House is a household name, famous for its soft and silky traditional Tau Huay which can be served both hot and cold. More than just plain old tau huay alone, feel free to add toppings, such as pearls, red bean and tangyuan. An array of Butterfly Buns, Dough Fritters and Portuguese Egg Tarts are also available. If you’re craving for supper, you’ll be glad to know that the Geylang outlet is open 24 hours.
Tau Huay