Piper sarmentosum is pungent climber that is a widely used vegetable in Southeast Asia. In screening for α-glucosidase inhibitors from edible plants, an inhibitory activity in the leaf extract of P. sarmentosum was observed. Bioassay-guided fractionation resulted in the isolation of three new phenylpropanoyl amides, named chaplupyrrolidones A (1) and B (2) and deacetylsarmentamide B (7)