- First, Put salt on chicken leg. Paste prepared.
- next, Pan fry in butter. Followed by the eggs, fried with low heat until cooked egg scoop up and stay put, ham and sausages fry yellow you must scoop up and set aside
- after, Plating chicken breasts in batter. The fry until golden brown, scoop up prepared
- next, Stir fried with garlic and butter until fragrant, add onions, raisins, corn, carrots and peas.
- After a while, take tomato sauce, soy sauce and sugar. Stir well.
- next, Tomato and rice stir to combine.
- finally, Scoop fried rice dish. Sprinkle pepper. Serve with fried eggs, sausage, ham and chicken fry.