Consumption of energy and sport drinks has reached
significant dimensions over the past two decades, being a constant
element in diet of different social classes and age brackets. In
fact, this industry has growth very much over the last years,
reaching a total consumption of 4.8 billion litres in 2011
(www.zenithinternational.com, 2012).
The term of energy drink is referred to a beverage that contains,
besides calories, caffeine in combination with other presumed
energy-enhancing ingredients such as taurine, herbal extracts and
vitamins (Heckman, Sherry, & De Mejia, 2010). On the other hand,
sport drinks are specifically designed for, or marketed towards,
people who are undertaking physical activity, being mainly
composed by carbohydrates, electrolytes and vitamins. Thus, both
types of drinks should be supported by extensive scientific and nutritional research to back up their safety and effectiveness
(Amendola, Iannilli, Restuccia, Santini, & Vinci, 2004), thus being
important to establish their ingredient profile.
It is well-known that vitamins are a group of indispensable
compounds for the development and normal growth of the human
body, which can be classified into two main groups: water-soluble
and fat-soluble. Water-soluble vitamins include B group vitamins
and ascorbic acid (vitamin C). These vitamins play specific and vital
functions in metabolism, and their lack or excess can cause health
problems (Combs, 1992).
Consumption of energy and sport drinks has reachedsignificant dimensions over the past two decades, being a constantelement in diet of different social classes and age brackets. Infact, this industry has growth very much over the last years,reaching a total consumption of 4.8 billion litres in 2011(www.zenithinternational.com, 2012).The term of energy drink is referred to a beverage that contains,besides calories, caffeine in combination with other presumedenergy-enhancing ingredients such as taurine, herbal extracts andvitamins (Heckman, Sherry, & De Mejia, 2010). On the other hand,sport drinks are specifically designed for, or marketed towards,people who are undertaking physical activity, being mainlycomposed by carbohydrates, electrolytes and vitamins. Thus, bothtypes of drinks should be supported by extensive scientific and nutritional research to back up their safety and effectiveness(Amendola, Iannilli, Restuccia, Santini, & Vinci, 2004), thus beingimportant to establish their ingredient profile.It is well-known that vitamins are a group of indispensablecompounds for the development and normal growth of the humanbody, which can be classified into two main groups: water-solubleand fat-soluble. Water-soluble vitamins include B group vitaminsand ascorbic acid (vitamin C). These vitamins play specific and vitalfunctions in metabolism, and their lack or excess can cause healthproblems (Combs, 1992).
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Energy consumption of Sport Drinks and has reached
significant Dimensions over the Past Two decades, being a Constant
element of diet in different social classes and Age brackets. In
Fact, this Industry growth has very much over the last years,
reaching a total consumption of 4.8 billion liters in the 2011th
(Www.zenithinternational.com, 2012).
The term of Energy Drink is referred to a Beverage that contains,
besides calories,. Caffeine in combination with presumed Other
Energy-enhancing ingredients such as Taurine, Herbal extracts and
vitamins (Heckman, Sherry, & De Mejia, 2.01 thousand). On the Other Hand,
Sport Drinks are specifically designed for, or marketed towards,
people are undertaking physical Activity Who, being mainly
composed by carbohydrates, electrolytes and vitamins. Thus, both
types of Drinks should be supported by Extensive Nutritional and Scientific Research to back up their safety and effectiveness
(Amendola, Iannilli, Restuccia, Santini, & Vinci, 2004), thus being
important ingredient to establish their Profile.
It is well-. Known that vitamins are a Group of indispensable
compounds for the Normal Development and growth of the Human
Body, which Can be classified Into Two Main groups: Water-soluble
and FAT-soluble. Water-soluble vitamins include vitamins B Group
and ascorbic acid (Vitamin C). These vitamins and Play Vital specific
functions in metabolism, and their Lack or excess Can Cause Health
Problems (Combs, 1992nd).
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