This turns out to be the major limitation for their shelf life
(Cantos, Tudela, Gil, & Espín, 2002; Ma, Wang, Hong, & Cantwell,
2010; You et al., 2012) and prevents fresh-cut potatoes from being
a more popular consumer choice.
This turns out to be the major limitation for their shelf life(Cantos, Tudela, Gil, & Espín, 2002; Ma, Wang, Hong, & Cantwell,2010; You et al., 2012) and prevents fresh-cut potatoes from beinga more popular consumer choice.
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