This is Hoy tod is a Thai style oyster or shellfish omelet..
Nai Mong Hoy Tod in Chinatown is small but their fame is unquestionable is a shophouse style restaurant, and you can choose to either sit inside, or open air on the sidewalk
for this dish to really take hold of your tastebuds more of an oyster-topped crepe, the oysters are fresh and soft and redolent of the sea, and the “omelette” crackly and thin, like a mini-pizza. A marriage of contrasts, bonded by a sweet chili dipping sauce.
Oyster omelette with sweet chili dipping sauce, fish sauce and white pepper