In April 2012, SIA widened its selection of global cuisine in its Book the Cook meal service for Suites, First Class and Business Class customers flying out of Singapore, enhancing the overall range of gourmet main courses to meet today’s changing and increasingly varied customer preferences. This included old-time Western-style favourites, healthier low-fat choices, popular Asian dishes, a comprehensive spread of iconic local fare from Singapore, and exclusive creations from our ICP chefs. Customers now have a wider selection of gastronomical delights to satisfy their palates in the sky.