chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
Next In a large pan, heat oil and fry garlic until fragrant.Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
Finally When the sauce has thickened, add the fried chicken. Toss to coat.
Garnish with chopped scallions and sesame seeds. Serve with rice.
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