Fried yam chip is a popular street vended delicacy in Sub-Saharan Africa countries. It is a typical convenience or fast food product that meets the time saving requirement for the fast growing and industrialized society where many people eat outdoor. Thus, it is consumed as a snack in these societies. A variant of fried yam chips popularly consumed in Nigeria is coated with whipped whole egg. However, for some health reasons some consumers avoid frequent consumption of products containing egg yolk since yolk contains significant amount of cholesterol (Coimbra et al., 2006). Therefore, efforts to replace whole egg with egg white as the coating material in such products may be of practical interest.