4. Culinary businesses. Culinary schools (such as the food academy Accademia del Gusto), culinary workshops, events, TV shows and blogs are all “in” and on the rise.
5. Culinary tourism. As increasing numbers of Russians become more interested in food culture, they are exploring different cooking traditions by traveling throughout our multicultural country and around the world.
6. European-style cafes. A traditional Russian restaurant is grand and spacious and offers plenty of personal space, but the current trend favors tighter quarters. In fact, most new cafés are housed in small spaces packed with tables, literally bringing people closer together.