This dish is also popular made with pork instead of chicken and is called pad grapow moo.
Ingredients
1 lb boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces
4-6 cloves garlic, finely chopped
2-3 shallots, thinly sliced
2-3 tbsp peanut oil for stir-frying
2 tsp black soy sauce
1-2 tbsp Thai fish sauce to taste
1 cup fresh Thai holy basil , or substitute with: 1/4 cup dried holy basil, soaked to soften plus 1/2 to 1 cup fresh Thai sweet basil
2 small kaffir lime leaves, very finely slivered
5-10 Thai chillies , chopped and pounded with a mortar and pestle; or 2-3 fresh jalapeno or fresno peppers, cut into large slivers
Dash of ground white pepper