India is still to wake up to this reality even though 37% of hospitality companies in developed nation’s list training as a line item in budget. In hospitality industry, while employees may know how to perform the skills associated with their position most often they fail to deliver the service in compliance with the situational and customer needs. Since most hospitality employees work with the public, they must also know how to demonstrate behaviors associated with good service; therefore hospitality employees require knowledge and skills training as well as behavior all training. The transfer of learning was also efficiently administrated. The employees who were trained implemented their knowledge and skills in their respective jobs. This has led to improved performance of the relevant functions. Employee and unit in charges have reported that there has been a marked improved in their functions and is closely matching with the standard operating procedures. This has been identified through observation by the unit heads. Thus, the training programme can be rated as successful which will be beneficial to the individual as well as the organization development.
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