1Organic acid blend (OA) = an organic acid blend incorporated into the water at 1 g/L [29]; control for the water trial (WCON)
= water with no additive; raw apple cider vinegar (RACV) = inclusion in the water of 0.5% (5 mL/L) [28]; H2O2 = inclusion
in the water of 0.4% (d 1 to 30), 0.2% (d 31 to 34), and completely removed on d 35.
2Odds ratio estimates are a ratio of probabilities calculated by using the following equation: (probability of finding Salmonella
for additive/probability of not finding Salmonella for additive)/(probability of finding Salmonella for control/probability of not
finding Salmonella for control).