Meat and curing solution preparation
The parts of M. biceps femoris, M. semitendinosus, M.
semimembranosus in fresh pork (castrated boars; Landrace
Yorkshire Duroc; five months old) and the parts
of M. semitendinosus, M. semimembranosus in frozen beef
(steer; Korean native cattle, Han-woo; 24 months old) were
purchased from a local processor at 48 h postmortem