EE studies were more likely to find that organic farming was
superior for field crops and dairy farms and less likely for vegetable
and fruit farms. GHGE studies were more likely to find that organic
farming was superior for field crops, dairy, and mixed crop farms
and less likely for livestock, vegetable, and fruit farms. These
findings indicate that the comparisons of the environmental effects
of organic and conventional farming should take the type of farm
product (e.g., field crops, livestock, fruits, or vegetables) into account
and that comparisons should be based on the same types of
farm products.
EE studies were more likely to find that organic farming wassuperior for field crops and dairy farms and less likely for vegetableand fruit farms. GHGE studies were more likely to find that organicfarming was superior for field crops, dairy, and mixed crop farmsand less likely for livestock, vegetable, and fruit farms. Thesefindings indicate that the comparisons of the environmental effectsof organic and conventional farming should take the type of farmproduct (e.g., field crops, livestock, fruits, or vegetables) into accountand that comparisons should be based on the same types offarm products.
การแปล กรุณารอสักครู่..
