At Singapore Airlines, we present an array of deluxe dishes, which includes international favourites, such as our classic tender rib eye steak, served with a creamy red wine sauce, and pan-seared escalope of salmon, served with a light dressing of tomato, lemon and olive oil. Dishes specially created by our award-winning chefs are indicated by the wok symbol on your menu.
Indulge in our wide variety of snacks anytime between meals and on longer haul flights, take pleasure in our selection of fresh fruits for a healthy pick-me-up.
With an extensive menu that includes regional delicacies and specialty gourmet dishes, a lavish experience awaits you onboard.