Celebrated Chef, Alessandro Pavoni of 2 hatted restaurant Ormeggio at The Spit, has directed the vision of this menu which features seasonal Italian dishes where guests can choose from a selection of small plates, antipasti, home-made pasta prepared daily as well as more substantial meals.
Ripples Milsons Point caters for vegetarians and dietary requirements. Do not hesitate to contact us if you have specific requirements and we will endeavour to accommodate the request.
Ripples Milsons Point is fully licensed and BYO. Corkage is charged at $12 per bottle.