Significant differences were also found in total tannin contents among different myrtle parts, representing 26.55 mg GAE/g in leaf, 11.95 mg GAE/g in flower, 3.33 mg GAE/g in stem
Significant differences were also found in total tannin contents among different myrtle parts, representing 26.55 mgGAE/g in leaf, 11.95 mg GAE/g in flower, 3.33 mg GAE/g in stem