For samples conditioned under ambient air, the concentration of O2 at day 0 in the control and treated samples was about 15% which was below O2 content in air (20.96%) perhaps because of respiration of meat
For samples conditioned under ambient air, the concentration of O2at day 0 in the control and treated samples was about 15% which wasbelow O2 content in air (20.96%) perhaps because of respiration ofmeat