HACCP Analysis Hazards and Process possible Control measures Q1 Q2 Q3 Q4 Y/N step causes24 BIO.Filtering Pathogenic Cleaning Program & Y N Y Y N bacteria Sanitation Inspection Yeast &Mold Record Contamination: Swab Test Program & From Equipment Record CHEM. Sanitizing Cleaning Program & Y N N - N chemical Record, Chemical Contamination: Residual From cleaning PHYS. Metal fragments Preventive Strainer & Y N N - N Contamination: Check Strainer From strainer 44