My favorite food in Thailand. Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, limejuice, fresh coriander leaf and fermented fish sauce or shrimp paste (kapi) to make it salty. Thai food varies from region to region, for example, sticky rice is more popular in the North and Northeast than steamed rice. Moreover, in some rural areas, certain insects are also eaten. At the same time, Thai desserts are...