Dark leafy green,yellow-orange vegetables/fruits;carrots,spinach and other greens,winter squash,sweet potatoes,broccoli,mangoes,cantaloupe,peaches and apricots
Contributes to half of the vitamin A intake
Dark leafy green,yellow-orange vegetables/fruits;carrots,spinach and other greens,winter squash,sweet potatoes,broccoli,mangoes,cantaloupe,peaches and apricots
Contributes to half of the vitamin A intake
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