In Vietnam, liquid feeding is a traditional practice in small holder farmer pig production. However, fermented liquid feed is also sometimes used for sows after farrowing, but is not commonly used for growing and finishing pigs. The available data of the effects of fermented liquid feed for growing pig are also limited. The aim of the study was to examine the effects of non-fermented liquid feed and fermented liquid feed, prepared by traditional methods, on performance,
intake, digestibility and plasma urea nitrogen (PUN) of growing and finishing pigs and to compare these with acidified and dry feeds.
In Vietnam, liquid feeding is a traditional practice in small holder farmer pig production. However, fermented liquid feed is also sometimes used for sows after farrowing, but is not commonly used for growing and finishing pigs. The available data of the effects of fermented liquid feed for growing pig are also limited. The aim of the study was to examine the effects of non-fermented liquid feed and fermented liquid feed, prepared by traditional methods, on performance,
intake, digestibility and plasma urea nitrogen (PUN) of growing and finishing pigs and to compare these with acidified and dry feeds.
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