1.lemon juice to clean clean
2. Shredder the Leaves of lemon long approximately 0.5 cm .
3. Weighing Weigh of lemon 500 g wear bottle 2 L size Roundflask bottom distilled water down.Using maximum heat in approximately 24 hr rayeklai as an RA.
4. do step 3 with ethanol.
5. follow steps 1-4 with a cinnamon.