1. Boil pork skin and pork liver and then put it to a bowl.
2. Break and mix the lemon grass, galangal, coriander seeds, garlic and roast dried red chilli.
3. Mix the pork, pork skin, pork liver, spices and the mint leaves.
4. Set the pan, Wait heating oil.
5. Fried pork is cooked, Season with salt and seasoning.
6. Serve to a dish and eat with sticky rice and Vegetable such as Long beans, cucumber, lettuce.