• Controls all food and beverage sales by:
o Correct recording of guest checks on a timely basis
o Performs spot checks on outlet checks used
o Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
o Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
o Ensure banquet controls are being adhered to
o Reconciles total outlet sales to total charges