The pressures varied from 200 to 600 MPa, while the times ranged from 5 to 15 min. They found not significant changes for pH and soluble solids content in the HPP processed juice. Varela-Santos et al. (2012)
The pressures varied from 200 to600 MPa, while the times ranged from 5 to 15 min. They found notsignificant changes for pH and soluble solids content in the HPP processedjuice. Varela-Santos et al. (2012)