The Enterobacteriaceae population decreased during the fermentation, and they were not detected at 48 h in the
L. plantarum UFLA CH3 and P. acidilactici UFLA BFFCX 27.1 (LP + PA) and L. plantarum UFLA CH3, P. acidilactici
UFLA BFFCX 27.1, and T. delbrueckii UFLA FFT2.4 (LP + PA + TD) samples