1. 2 cups (500ml) coconut milk
2. 2 tablespoon oil
3. 1 onion, chopped
4. 2 tablespoon green curry paste
5. 1 pound (500g) chicken thigh fillets, cut into strips
6. 4 kaffir lime leaves
7. 1 tablespoon fish sauce
8. 1 tablespoon lime juice
9. 1 teaspoon lime rind, finely grated
10. 1 tablespoon soft brown sugar